BUCKWHEAT

 

Buckwheat is a type of wheat. It is a crop of Asian origin, which is currently produced in many other countries on other continents, Russia being its main world producer.

It is commonly consumed as a whole grain and used in diet supplements, but also as flour for breads, puddings, and noodles, among others.

It is a food rich in protein, vitamins and minerals, fiber, quality fats and antioxidants that cause satiety.
 

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We can offer the following specs

 

Purity: 99% min.
Foreign materials: 1% max.
Insect damage: 0.5% max.
Live insects: Free.

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Packaging

 

• 20kg, 50lb, 25kg or 50kg polypropylene bags

• In bulk in big bags

• Bulk in containers

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Logistics

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24 metric tons per 20ft container

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Brands

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• Birdy

• Feeders Choice

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Nutritional information

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Botanical name: Fagopyrum esculentum
Origin: Argentina
Crude protein: 28.6%
Crude fat: 9.2%
Crude fiber: 17.7%
Carbohydrates: 30.6%