BARLEY

 

Barley is a winter crop, very resistant to low temperatures that belongs to the cereal family.

We can mention two main species, Hordeum distichum, used for brewing and Hordeum hexastichum, intended for animal consumption, but both grouped under Hordeum vulgare.

It is a cereal high in fiber and slow-digesting carbohydrates, which also provides minerals.
 

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We can offer the following specs

 

Purity: 99.50% min.
Foreign materials: 0.50% max.
Caliber: 2.5mm
Moisture: 12% max.
Live insects: Free.

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Packaging

 

• 20kg, 50lb or 25kg or 50kg polypropylene bags

• Bulk in big bags

• Bulk in containers

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Logistics

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24 metric tons per 20 FCL

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Brands

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SpringHaus

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Nutritional information

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Botanical name: Hordeum vulgare
Origin: Argentina
Crude protein: 9.9 gr.
Crude fat: 1.2 gr.
Crude fiber: 15.6 gr.
Carbohydrates: 77.7 grams.