CHICKPEAS

 

The chickpea belongs to the legume family and is a seed extracted from the pods of the plant.

They have a characteristic appearance, unique among legumes, well identified by their color, rounded shape and wrinkles.

Chickpea varieties can be Desi, Gulabi, Kabuli, with marked differences between them.

Some of the common uses of the chickpeas can be to prepare hummus, hamburgers, in salads, stews and as flour for the preparation of dough.
 

​

We can offer the following specs

​

Quality: Grade 1,2,3 or above (animal feed)
Purity: 99,80% min
Caliber: 7, 8, 9 o 10 mm / Split. 
Foreign matter: 0,20% máx.
Moisture: 14% max. 
Broken grains: 1% max. 
Total damage: 5% max. 
Under sieve: 10% max. 
Live insects: Free.

​

​

Packaging

​

• 25kg polypropylene bags.

• Bulk in big bags.

• Bulk in containers.

​

Logistics

​

24 metric tons per 20 FCL

​

Brands

​

• SpringHaus

​

​

Nutritional information

​

Botanical Name: Cicer Arietinum
Crude Protein: 17.2 gr.
Crude Fat: 5.4 gr.
Crude Fiber: 8 gr.