Origin
Argentina
Color
Light brown
Brands
Vegetable proteins
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Specifications
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Ashes:
Gluten Determination:
Moisture:
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Free of dead or alive insects
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Packing & Logistics
Poly paper valved bags of 10 kg, 20 kg, 15 kg and 25 kg.
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24 tons per 40 HC.
CHICKPEA FLOUR
Brands
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Pulsar​
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Nutritional information
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Crude Protein:
Crude Fat:
Crude Fiber:
Carbohydrates:
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Shelf Life
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Store in original packaging in a cool, dry place, isolated from the ground
and protected from sunlight.
12 months from the date of production in original closed packaging.
CHICKPEA FLOUR
Chickpea flour is an exceptional source of high-quality vegetable protein. This makes it an ideal option for vegetarians and vegans, as well as for those looking to increase their protein intake in a healthy way.
Thanks to its low glycemic index and fiber content, chickpea flour can help regulate blood sugar levels.
Chickpea flour is a valuable source of essential minerals such as iron, magnesium, and zinc, as well as B vitamins. These nutrients are essential for maintaining a healthy immune system, skin, and cognitive function.
Its fiber promotes healthy digestion and can help prevent gastrointestinal problems.